Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage–an in vitro study

Moderate glycation of serum albumin affects folding, stability, and ligand binding

(2011) Stefan W. Vetter et al.   CLINICA CHIMICA ACTA

Attenuation of nonenzymatic glycation, hyperglycemia, and hyperlipidemia in streptozotocin-induced diabetic rats by chloroform leaf extract of Azadirachta indica

(2011) Rosa MarthaPérez Gutierrez et al.   Pharmacognosy Magazine

Inhibition of advanced glycation endproduct formation by foodstuffs

(2011) Chi-Hao Wu et al.   Food & Function

The glycation of albumin: Structural and functional impacts

(2010) Philippe Rondeau et al.   BIOCHIMIE

Comparison of modification sites formed on human serum albumin at various stages of glycation

(2010) Omar S. Barnaby et al.   CLINICA CHIMICA ACTA

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

(2010) Suresh V. Nampoothiri et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1β activation by interfering with chromatin remodeling and transcription in monocytes

(2010) Chi-Hao Wu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Advanced Glycation end Products, Oxidative Stress and Diabetic Nephropathy

(2010) Sho-ichi Yamagishi et al.   Oxidative Medicine and Cellular Longevity

Terminalia bellirica stimulates the secretion and action of insulin and inhibits starch digestion and protein glycation in vitro

(2009) Violet Kasabri et al.   BRITISH JOURNAL OF NUTRITION

Role of zinc along with ascorbic acid and folic acid during long-term in vitro albumin glycation

(2009) Rashmi Santosh Tupe et al.   BRITISH JOURNAL OF NUTRITION

The thioflavin T fluorescence assay for amyloid fibril detection can be biased by the presence of exogenous compounds

(2009) Sean A. Hudson et al.   FEBS Journal

Effects of olive oil polyphenols on erythrocyte oxidative damage

(2009) Fátima Paiva-Martins et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications

(2008) Megha Saraswat et al.   BRITISH JOURNAL OF NUTRITION

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

(2008) Xiaofang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of Advanced Glycation End Products in Progression and Complications of Diabetes

(2008) Su-Yen Goh et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM