Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications

Published 2008 View Full Article

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Title
Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 101, Issue 11, Pages 1714
Publisher
Cambridge University Press (CUP)
Online
2008-11-06
DOI
10.1017/s0007114508116270

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