Moderate glycation of serum albumin affects folding, stability, and ligand binding

Published 2011 View Full Article

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Title
Moderate glycation of serum albumin affects folding, stability, and ligand binding
Authors
Keywords
-
Journal
CLINICA CHIMICA ACTA
Volume 412, Issue 23-24, Pages 2105-2116
Publisher
Elsevier BV
Online
2011-08-02
DOI
10.1016/j.cca.2011.07.022

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