Banana by-products: an under-utilized renewable food biomass with great potential
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Title
Banana by-products: an under-utilized renewable food biomass with great potential
Authors
Keywords
Banana, Plantain, By-products processing, Agricultural waste, Value added products, Food and non-food application
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 12, Pages 3527-3545
Publisher
Springer Nature
Online
2012-10-02
DOI
10.1007/s13197-012-0861-2
References
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