Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Published 2007 View Full Article

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Title
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 99, Issue 10, Pages 4346-4354
Publisher
Elsevier BV
Online
2007-11-15
DOI
10.1016/j.biortech.2007.08.030

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