Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers
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Title
Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 8, Pages S1575-S1583
Publisher
Wiley
Online
2014-07-30
DOI
10.1111/1750-3841.12529
References
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