Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High-Intensity Ultrasound

Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity

(2012) Christina Engels et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin

(2012) Marta Lara-Lledó et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Defatted mustard seed meal-based biopolymer film development

(2011) Kathleen M. Hendrix et al.   FOOD HYDROCOLLOIDS

Ultrasound-Assisted Extraction of Natural Products

(2011) M. D. Esclapez et al.   Food Engineering Reviews

Optimization of ultrasonic-stimulated solvent extraction of sinigrin from Indian mustard seed (Brassica Juncea L.) using response surface methodology

(2010) Tianxin Wang et al.   PHYTOCHEMICAL ANALYSIS

Effect of ultrasound on the technological properties and bioactivity of food: a review

(2010) Ana Cristina Soria et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)

(2009) Rossana M. Costa et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic acids composition and antioxidant activity of canola extracts in cooked beef, chicken and pork

(2009) Amandine Brettonnet et al.   FOOD CHEMISTRY

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

(2009) Rabie Khattab et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

(2008) M HASSASROUDSARI et al.   FOOD CHEMISTRY

Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal

(2008) Rodney J. Mailer et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies