Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)

Published 2009 View Full Article

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Title
Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 4, Pages 860-865
Publisher
Elsevier BV
Online
2009-01-22
DOI
10.1016/j.fct.2009.01.019

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