标题
Effect of Gelatin Addition on Properties of Pullulan Films
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 6, Pages C805-C810
出版商
Wiley
发表日期
2012-11-09
DOI
10.1111/j.1750-3841.2012.02925.x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Pullulan-sodium alginate based edible films: Rheological properties of film forming solutions
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