Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension

Title
Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 85, Issue 3, Pages 493-499
Publisher
Elsevier BV
Online
2010-02-27
DOI
10.1016/j.meatsci.2010.02.022

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started