Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoaWilld.) Seeds in Comparison with Durum Wheat and Emmer
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Title
Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoaWilld.) Seeds in Comparison with Durum Wheat and Emmer
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 11, Pages C1150-C1155
Publisher
Wiley
Online
2012-10-12
DOI
10.1111/j.1750-3841.2012.02923.x
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