Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoaWilld.) Seeds in Comparison with Durum Wheat and Emmer

Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method

(2012) Maura Nicoletta Laus et al.   JOURNAL OF CEREAL SCIENCE

Polyphenols and Human Health: A Prospectus

(2011) Francesco Visioli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

(2011) Joanna Chlopicka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

(2010) Margarita Miranda et al.   INDUSTRIAL CROPS AND PRODUCTS

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

(2010) Antonio Vega-Gálvez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

(2009) Paweł Paśko et al.   FOOD CHEMISTRY

Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan

(2009) Yuko Hirose et al.   FOOD CHEMISTRY

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

(2009) L. Alvarez-Jubete et al.   FOOD CHEMISTRY

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

(2009) L. Alvarez-Jubete et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

New Tool To Evaluate a Comprehensive Antioxidant Activity in Food Extracts: Bleaching of 4-Nitroso-N,N-dimethylaniline Catalyzed by Soybean Lipoxygenase-1

(2009) Donato Pastore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds

(2009) Irene Dini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

(2008) Shela Gorinstein et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicocconSchrank) and Einkorn (Triticum monococcumL.) Wheat Landraces

(2008) Arda Serpen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel molluscicide against Pomacea canaliculata based on quinoa (Chenopodium quinoa) saponins

(2007) Ricardo San Martín et al.   CROP PROTECTION

Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

(2007) Robert Yawadio Nsimba et al.   FOOD CHEMISTRY