Comparison of composition and antioxidant capacity of some cereals and pseudocereals

Published 2008 View Full Article

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Title
Comparison of composition and antioxidant capacity of some cereals and pseudocereals
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 4, Pages 629-637
Publisher
Wiley
Online
2008-03-08
DOI
10.1111/j.1365-2621.2007.01498.x

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