Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders

Published 2016 View Full Article

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Title
Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 4, Pages 860-865
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.4.860
References
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