Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds

标题
Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 38, Issue 3, Pages 1377-1384
出版商
Wiley
发表日期
2014-01-22
DOI
10.1111/jfpp.12217

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