Modeling using a new thin layer drying model and product quality of cocoa

Published 2008 View Full Article

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Title
Modeling using a new thin layer drying model and product quality of cocoa
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 2, Pages 191-198
Publisher
Elsevier BV
Online
2008-06-28
DOI
10.1016/j.jfoodeng.2008.06.022

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