Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits

Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis)

(2012) N Mahfoudhi et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Influence of CaCl2 on the water vapor permeability and the surface morphology of mesquite gum based edible films

(2010) E. Bosquez-Molina et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Functional Polysaccharides as Edible Coatings for Cheese

(2009) Miguel A. Cerqueira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of ‘Fortune’ mandarins

(2009) C. Rojas-Argudo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

(2008) Pedro Javier Zapata et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY