Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions

Published 2009 View Full Article

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Title
Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 965-973
Publisher
Elsevier BV
Online
2009-01-23
DOI
10.1016/j.foodchem.2009.01.036

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