A Comparative Study on the Antibacterial Activity of Artemisia dracunculus and Ocimum basilicum Essential Oils on Multidrug Resistant Bacteria Isolated from Ready to Eat Foods

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

(2017) Cristina Anamaria Semeniuc et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Antimicrobial Resistance Percentages of Salmonella and Shigella in Seafood Imported to Jordan: Higher Percentages and More Diverse Profiles in Shigella

(2017) Mohammad M. Obaidat et al.   JOURNAL OF FOOD PROTECTION

Prevalence of Multidrug-Resistant Bacteria from U.S.-Grown and Imported Fresh Produce Retailed in Chain Supermarkets and Ethnic Stores of Davidson County, Tennessee

(2017) Siqin Liu et al.   JOURNAL OF FOOD PROTECTION

Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads

(2017) Carlos A Gómez-Aldapa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella

(2017) Muhammad Sadiq et al.   MOLECULES

Prevalence, serotype distribution, and antimicrobial resistance of Salmonella isolated from food products in Morocco

(2017) Nadia Amajoud et al.   Journal of Infection in Developing Countries

In vitro activity of three commercial bacteriophage cocktails against multidrug-resistant Escherichia coli and Proteus spp. strains of human and non-human origin

(2017) Odette J. Bernasconi et al.   Journal of Global Antimicrobial Resistance

Anti-inflammatory and antiedematogenic activity of the Ocimum basilicum essential oil and its main compound estragole: In vivo mouse models

(2016) Lindaiane Bezerra Rodrigues et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk

(2016) V. Ntuli et al.   JOURNAL OF DAIRY SCIENCE

Yield, Chemical Composition and Antibacterial Activity ofArtemisia dracunculusL. Essential Oils Obtained by two Different Methods

(2016) Fatemeh Abdollahnejad et al.   Journal of Essential Oil Bearing Plants

Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties

(2016) AMIR SHAKERIAN et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial Resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from Raw Fish and Seafood Imported into Switzerland

(2016) RENATE BOSS et al.   JOURNAL OF FOOD PROTECTION

Meat industry wastewater: microbiological quality and antimicrobial susceptibility of E. coli and Salmonella sp. isolates, case study in Vojvodina, Serbia

(2016) M. Sto i  et al.   WATER SCIENCE AND TECHNOLOGY

Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat

(2015) Farhad Sharafati Chaleshtori et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Bioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives

(2015) Reza Sharafati chaleshtori et al.   Jundishapur Journal of Microbiology

Treatment Strategy for a Multidrug-Resistant Klebsiella UTI

(2014) Erin Fleming et al.   ANNALS OF PHARMACOTHERAPY

Detection of Escherichia coli, Salmonella species, and Vibrio cholerae in tap water and bottled drinking water in Isfahan, Iran

(2013) Hassan Momtaz et al.   BMC PUBLIC HEALTH

The Potential of Use Basil and Rosemary Essential Oils as Effective Antibacterial Agents

(2013) Monika Sienkiewicz et al.   MOLECULES

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

(2007) María C. Rota et al.   FOOD CONTROL