Antimicrobial Resistance Percentages of Salmonella and Shigella in Seafood Imported to Jordan: Higher Percentages and More Diverse Profiles in Shigella
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Title
Antimicrobial Resistance Percentages of Salmonella and Shigella in Seafood Imported to Jordan: Higher Percentages and More Diverse Profiles in Shigella
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 80, Issue 3, Pages 414-419
Publisher
International Association for Food Protection
Online
2017-02-16
DOI
10.4315/0362-028x.jfp-16-322
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