A Comparative Study on the Antibacterial Activity of Artemisia dracunculus and Ocimum basilicum Essential Oils on Multidrug Resistant Bacteria Isolated from Ready to Eat Foods
出版年份 2018 全文链接
标题
A Comparative Study on the Antibacterial Activity of Artemisia dracunculus and Ocimum basilicum Essential Oils on Multidrug Resistant Bacteria Isolated from Ready to Eat Foods
作者
关键词
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出版物
Journal of Essential Oil Bearing Plants
Volume 21, Issue 3, Pages 701-712
出版商
Informa UK Limited
发表日期
2018-08-01
DOI
10.1080/0972060x.2018.1491328
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