Antimicrobial Resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from Raw Fish and Seafood Imported into Switzerland
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Title
Antimicrobial Resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from Raw Fish and Seafood Imported into Switzerland
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 79, Issue 7, Pages 1240-1246
Publisher
International Association for Food Protection
Online
2016-06-30
DOI
10.4315/0362-028x.jfp-15-463
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