Prevalence of Multidrug-Resistant Bacteria from U.S.-Grown and Imported Fresh Produce Retailed in Chain Supermarkets and Ethnic Stores of Davidson County, Tennessee

Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States

(2016) SHANKER P. REDDY et al.   JOURNAL OF FOOD PROTECTION

Salmonella Prevalence in Seafood Imported into Japan

(2016) Y. ASAI et al.   JOURNAL OF FOOD PROTECTION

Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables

(2015) Angela H.A.M. van Hoek et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity, distribution and antibiotic resistance of Enterococcus spp. recovered from tomatoes, leaves, water and soil on U.S. Mid-Atlantic farms

(2013) Shirley A. Micallef et al.   FOOD MICROBIOLOGY

Current Intervention Strategies for the Microbial Safety of Sprouts

(2013) ADI MD SIKIN et al.   JOURNAL OF FOOD PROTECTION

A Pentaplex PCR Assay for the Detection and Differentiation ofShigellaSpecies

(2013) Suvash Chandra Ojha et al.   Biomed Research International

Food and human gut as reservoirs of transferable antibiotic resistance encoding genes

(2013) Jean-Marc Rolain   Frontiers in Microbiology

Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

(2012) MICHAEL B. BATZ et al.   JOURNAL OF FOOD PROTECTION

Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia

(2011) Frederick Adzitey et al.   FOOD RESEARCH INTERNATIONAL

Multiple outbreaks ofSalmonella braenderupassociated with consumption of iceberg lettuce

(2011) Roger Gajraj et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

(2009) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and Antimicrobial Resistance of Pathogenic Bacteria in Chicken and Guinea Fowl

(2008) A. Kilonzo-Nthenge et al.   POULTRY SCIENCE

Food animal-associated Salmonella challenges: Pathogenicity and antimicrobial resistance1

(2007) S. L. Foley et al.   JOURNAL OF ANIMAL SCIENCE