Impact of beverage intake on metabolic and cardiovascular health

Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies

(2014) D. C. Greenwood et al.   BRITISH JOURNAL OF NUTRITION

Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

(2013) Gemma Chiva-Blanch et al.   ALCOHOL AND ALCOHOLISM

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults

(2013) Sheila G. West et al.   BRITISH JOURNAL OF NUTRITION

Flavonoids from Fruit and Vegetables: A Focus on Cardiovascular Risk Factors

(2013) J. Y. Toh et al.   Current Atherosclerosis Reports

Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct

(2013)   DIABETOLOGIA

Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects

(2013) Nancy P Aptekmann et al.   Lipids in Health and Disease

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Caffeinated and caffeine-free beverages and risk of type 2 diabetes

(2012) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antihypertensive effects of bioactive tripeptides—a random effects meta-analysis

(2012) Anu M. Turpeinen et al.   ANNALS OF MEDICINE

Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?

(2012) Balz Frei et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects

(2012) T Jauhiainen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment

(2012) Giovambattista Desideri et al.   HYPERTENSION

Does Dairy Food Intake Predict Arterial Stiffness and Blood Pressure in Men?

(2012) Katherine M. Livingstone et al.   HYPERTENSION

A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight

(2012) Cara B. Ebbeling et al.   NEW ENGLAND JOURNAL OF MEDICINE

A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children

(2012) Janne C. de Ruyter et al.   NEW ENGLAND JOURNAL OF MEDICINE

Tea Consumption and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

(2012)   PLoS One

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis

(2011) Z.-M. Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials

(2011) Xin-Xin Zheng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans

(2011) Silvie Timmers et al.   Cell Metabolism

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

(2011) R A Ralston et al.   JOURNAL OF HUMAN HYPERTENSION

Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis

(2011) Rouyanne T. Ras et al.   PLoS One

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults

(2010) Ulla A. Hvidtfeldt et al.   CIRCULATION

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects

(2010) Thais B. Cesar et al.   NUTRITION RESEARCH

Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies

(2009) Yali Jing et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Current In Vitro Testing of Bioactive Peptides Is Not Valuable

(2009) Martin Foltz et al.   JOURNAL OF NUTRITION

Flavanols, the Kuna, cocoa consumption, and nitric oxide

(2009) Norman K. Hollenberg et al.   Journal of the American Society of Hypertension

Green and Black Tea Consumption and Risk of Stroke

(2009) Lenore Arab et al.   STROKE

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

(2008) Ranganath Muniyappa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-Sweetened Beverages and Incidence of Type 2 Diabetes Mellitus in African American Women

(2008) Julie R. Palmer   ARCHIVES OF INTERNAL MEDICINE

Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials

(2008) Jia-Ying Xu et al.   NUTRITION

Lactotripeptides Show No Effect on Human Blood Pressure

(2007) Mariëlle F. Engberink et al.   HYPERTENSION