Flavonoids from Fruit and Vegetables: A Focus on Cardiovascular Risk Factors
Published 2013 View Full Article
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Title
Flavonoids from Fruit and Vegetables: A Focus on Cardiovascular Risk Factors
Authors
Keywords
Fruit and vegetables, Flavonoids, Cardiovascular risk, Vascular function, Blood lipids, Blood pressure
Journal
Current Atherosclerosis Reports
Volume 15, Issue 12, Pages -
Publisher
Springer Nature
Online
2013-10-03
DOI
10.1007/s11883-013-0368-y
References
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