Article
Oncology
Maryam S. Farvid, Nicholas D. Spence, Bernard A. Rosner, Wendy Y. Chen, A. Heather Eliassen, Walter C. Willett, Michelle D. Holmes
Summary: The study found that postdiagnostic consumption of sugar-sweetened beverages was associated with higher breast cancer-specific mortality and all-cause mortality among breast cancer survivors, while consumption of artificially sweetened beverages showed no association with mortality rates.
Article
Nutrition & Dietetics
Xue-Ting Liu, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, Guo Cheng
Summary: The study investigated the association between parental and siblings' sugar-sweetened beverage (SSB) intake and children's SSB consumption, with a focus on potential sex differences in these associations. The results showed that parental SSB consumption was relevant to children's SSB intake, with a stronger influence in boys than girls. Fathers seemed to have a greater impact on children's SSB consumption than mothers. Additionally, children's SSB intake was prospectively associated with their older siblings' SSB consumption.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Chemistry, Applied
Carolina P. C. Martins, Rodrigo N. Cavalcanti, Tatiana S. F. Cardozo, Silvia M. Couto, Jonas T. Guimara, Celso F. Balthazar, Ramon S. Rocha, Tatiana C. Pimentel, Monica Q. Freitas, Renata S. L. Raices, Marcia C. Silva, Erick. A. Esmerino, Daniel Granato, Adriano G. Cruz
Summary: The study demonstrated that microwave heating has a significant impact on the quality of orange juice-milk beverages. Compared to conventional pasteurization, microwave-heated OJMB showed better retention of bioactive compounds, making it a potential alternative to pasteurization.
Article
Medicine, General & Internal
Chayakrit Krittanawong, Yusuf Kamran Qadeer, Zhen Wang, Karl Nadolsky, Salim Virani, Carl J. Lavie
Summary: This study investigated the effects of consuming sugar-sweetened and artificially sweetened beverages on cardiovascular health, and found that higher consumption of these beverages is associated with an increased risk of cardiovascular issues.
AMERICAN JOURNAL OF MEDICINE
(2023)
Review
Endocrinology & Metabolism
Ying Sun, Bowei Yu, Yuying Wang, Bin Wang, Xiao Tan, Yingli Lu, Kun Zhang, Ningjian Wang
Summary: This study aimed to investigate the associations between consumption of sugar-sweetened beverages (SSB), artificially sweetened beverages (ASB), and pure fruit juice (PJ) and the risk of nonalcoholic fatty liver disease (NAFLD). The results showed that the consumption of SSB and ASB was positively correlated with the fatty liver index (FLI), and excessive consumption of ASB was associated with an increased risk of incident hospitalized NAFLD. However, the associations of SSB and PJ with the risk of hospitalized NAFLD were not significant.
ENDOCRINE PRACTICE
(2023)
Article
Endocrinology & Metabolism
Yi Zhang, Chao Liu, Yijing Xu, Yanlei Wang, Yulin Zhang, Tian Jiang, Qiu Zhang
Summary: This study aimed to investigate the impact of sugar-sweetened beverages (SSBs) on diabesity in a Chinese community and the moderating role of other health risk factors (HRFs). The study found a significant correlation between SSBs and obesity as well as waist circumference, and sleep patterns and blood glucose levels also had an influence. Furthermore, a three-way interaction was observed between SSBs, sleep patterns, and blood glucose levels. Understanding diabesity caused by SSBs and other HRFs can help in prevention.
FRONTIERS IN ENDOCRINOLOGY
(2023)
Article
Nutrition & Dietetics
Andrea Romanos-Nanclares, Laura C. Collins, Frank B. Hu, Walter C. Willett, Bernard A. Rosner, Estefania Toledo, A. Heather Eliassen
Summary: The study found no significant association between consumption of sugar-sweetened beverages and breast cancer risk overall, but a slightly higher risk among lean women. On the other hand, consumption of artificially sweetened beverages appeared to reduce the risk of certain types of breast cancer.
JOURNAL OF NUTRITION
(2021)
Article
Public, Environmental & Occupational Health
Lindsey Haynes-Maslow, Sarah Ray, Kristen Giombi
Summary: This study aimed to understand adolescents' perceptions, attitudes, and consumption behaviors around sugar-sweetened beverages (SSBs). The findings revealed that parents and caregivers had the most influence on adolescents' beverage choices. Positive perceptions of SSBs included liking the taste and the association with special occasions and social events. Negative opinions focused on the health risks associated with SSBs. Some adolescents acknowledged that SSBs were not healthy but suggested occasional consumption. Few participants mentioned any benefits from SSBs, with those that did stating that they provided energy, electrolytes, and taste.
FRONTIERS IN PUBLIC HEALTH
(2022)
Article
Nutrition & Dietetics
Bo Yang, Andrea J. Glenn, Qing Liu, Tracy Madsen, Matthew A. Allison, James M. Shikany, JoAnn E. Manson, Kei Hang Katie Chan, Wen-Chih Wu, Jie Li, Simin Liu, Kenneth Lo
Summary: There is still much unknown about the role of added sugar in cardiovascular disease and the effects of sugar-sweetened beverages and artificially sweetened beverages on cardiovascular disease risk. The study found a positive association between high intake of added sugar, sugar-sweetened beverages, and artificially sweetened beverages with cardiovascular disease incidence. However, there was heterogeneity in the results of different studies, suggesting that further investigation is needed to determine the relative contributions of added sugar, sugar-sweetened beverages, and artificially sweetened beverages to cardiovascular disease risk.
Article
Nutrition & Dietetics
Stina Ramne, Louise Brunkwall, Ulrika Ericson, Nicola Gray, Gunter G. C. Kuhnle, Peter M. Nilsson, Marju Orho-Melander, Emily Sonestedt
Summary: This study examined the associations between intake of added sugar, sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and gut microbiota composition. Results indicated modest cross-sectional associations, with significant negative association between SSB intake and Lachnobacterium genus, as well as a positive association with the Firmicutes:Bacteroidetes ratio. Larger studies using metagenomic sequencing are needed for further evaluation.
EUROPEAN JOURNAL OF NUTRITION
(2021)
Review
Dentistry, Oral Surgery & Medicine
Vandana Gupta, Anika Dawar, Upendra Singh Bhadauria, Bharathi M. Purohit, Nilima Nilima
Summary: This systematic review found an association between the consumption of sugar-sweetened beverages (SSBs) and periodontal disease. The study revealed that consuming SSBs may increase the risk of gingival bleeding, gingivitis, and periodontitis. Further research is needed to establish additional evidence of this association.
Article
Medicine, General & Internal
Longgang Zhao, Xinyuan Zhang, Mace Coday, David O. Garcia, Xinyi Li, Yasmin Mossavar-Rahmani, Michelle J. Naughton, Melissa Lopez-Pentecost, Nazmus Saquib, Aladdin H. Shadyab, Michael S. Simon, Linda G. Snetselaar, Fred K. Tabung, Deirdre K. Tobias, Trang VoPham, Katherine A. McGlynn, Howard D. Sesso, Edward Giovannucci, Joann E. Manson, Frank B. Hu, Lesley F. Tinker, Xuehong Zhang
Summary: This study examined the associations between intake of sugar-sweetened beverages, artificially sweetened beverages, and the incidence of liver cancer and chronic liver disease mortality. The results showed that postmenopausal women who consumed 1 or more servings of sugar-sweetened beverages per day had a higher risk of developing liver cancer and dying from chronic liver disease compared to those who consumed 3 or fewer servings per month. There was no significant association between intake of artificially sweetened beverages and liver cancer or chronic liver disease mortality.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
(2023)
Article
Nutrition & Dietetics
Michael D. Kendig, Julie Y. L. Chow, Sarah I. Martire, Kieron B. Rooney, Robert A. Boakes
Summary: This study examined the effects of replacing sugar-sweetened beverages with artificially-sweetened drinks or water on cognitive and metabolic health in young adults over a 12-week intervention period. The results showed that switching from SSBs to 'diet' drinks or water had no significant impact on cognitive or metabolic health.
Article
Multidisciplinary Sciences
Osama M. M. El-Sayed, Lisa M. M. Powell
Summary: This study examines the changes in price promotions after the implementation of the 2017 Oakland SSB tax. The findings suggest that while the prevalence of price promotions for SSBs did not significantly change in Oakland, the depth of price promotions increased. This increase in the amount of price promotions may reflect a strategy by manufacturers to weaken the tax and/or retailers to bolster demand.
Article
Multidisciplinary Sciences
Juan Carlos Salgado Hernandez, Shu Wen Ng
Summary: This study compared the effects of different tax designs on sugar-sweetened beverages in terms of purchases, prices, tax revenues, and sugar intake. From a public health perspective, sugar-density taxes are likely more effective in addressing overweight and obesity issues in Mexico, but tax revenues may be lower under these taxes.
Article
Endocrinology & Metabolism
Stephen Bawden, Mary Stephenson, Yirga Falcone, Melanie Lingaya, Elisabetta Ciampi, Karl Hunter, Frances Bligh, Joerg Schirra, Moira Taylor, Peter Morris, Ian Macdonald, Penny Gowland, Luca Marciani, Guruprasad P. Aithal
DIABETES OBESITY & METABOLISM
(2017)
Article
Endocrinology & Metabolism
Ameneh Madjd, Moira A. Taylor, Alireza Delavari, Reza Malekzadeh, Ian A. Macdonald, Hamid R. Farshchi
DIABETES OBESITY & METABOLISM
(2017)
Article
Food Science & Technology
Jaber Alyami, Nidhi Ladd, Susan E. Pritchard, Caroline L. Hoad, Alyshah Abdul Sultan, Robin C. Spiller, Penny A. Gowland, Ian A. Macdonald, Guruprasad P. Aithal, Luca Marciani, Moira A. Taylor
FOOD RESEARCH INTERNATIONAL
(2019)
Editorial Material
Endocrinology & Metabolism
R. L. Atkinson, I. A. Macdonald
INTERNATIONAL JOURNAL OF OBESITY
(2018)
Article
Endocrinology & Metabolism
A. Madjd, M. A. Taylor, A. Delavari, R. Malekzadeh, I. A. Macdonald, H. R. Farshchi
INTERNATIONAL JOURNAL OF OBESITY
(2018)
Article
Nutrition & Dietetics
Nilanjana Tewari, Sherif Awad, Frantisek Duska, Julian P. Williams, Andrew Bennett, Ian A. Macdonald, Dileep N. Lobo
CLINICAL NUTRITION
(2019)
Article
Endocrinology & Metabolism
Joel T. Dunn, Pratik Choudhary, Ming Ming Teh, Ian Macdonald, Katharine F. Hunt, Paul K. Marsden, Stephanie A. Amiel
Article
Physiology
Jack A. Sargeant, Stephen Bawden, Guruprasad P. Aithal, Elizabeth J. Simpson, Ian A. Macdonald, Mark C. Turner, Jessica Cegielski, Kenneth Smith, James L. Dorling, Penny A. Gowland, Myra A. Nimmo, James A. King
EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
(2018)
Review
Nutrition & Dietetics
A. E. Buyken, D. J. Mela, P. Dussort, I. T. Johnson, I. A. Macdonald, J. D. Stowell, F. J. P. H. Brouns
EUROPEAN JOURNAL OF CLINICAL NUTRITION
(2018)
Article
Endocrinology & Metabolism
Anna Wittekind, Kelly Higgins, Lauren McGale, Camille Schwartz, Nikoleta S. Stamataki, Gary K. Beauchamp, Angela Bonnema, Pierre Dussort, Sigrid Gibson, Cees de Graaf, Jason C. G. Halford, Cyril F. M. Marsaux, Richard D. Mattes, John McLaughlin, David J. Mela, Sophie Nicklaus, Peter J. Rogers, Ian A. Macdonald
INTERNATIONAL JOURNAL OF OBESITY
(2018)
Article
Nutrition & Dietetics
Nilanjana Tewari, Sherif Awad, Ian A. Macdonald, Dileep N. Lobo
Article
Nutrition & Dietetics
Grith Moller, Jens Rikardt Andersen, Christian Ritz, Marta P. Silvestre, Santiago Navas-Carretero, Elli Jalo, Pia Christensen, Elizabeth Simpson, Moira Taylor, J. Alfredo Martinez, Ian Macdonald, Nils Swindell, Kelly A. Mackintosh, Gareth Stratton, Mikael Fogelholm, Thomas M. Larsen, Sally D. Poppitt, Lars O. Dragsted, Anne Raben
Article
Nutrition & Dietetics
Leticia Goni, Lu Qi, Marta Cuervo, Fermin I. Milagro, Wim H. Saris, Ian A. MacDonald, Dominique Langin, Arne Astrup, Peter Arner, Jean-Michel Oppert, Mathilde Svendstrup, Ellen E. Blaak, Thorkild I. A. Sorensen, Torben Hansen, J. Alfredo Martinez
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2017)
Article
Endocrinology & Metabolism
Emma L. Baldry, Guruprasad P. Aithal, Philip Kaye, Iskandar R. Idris, Andrew Bennett, Paul C. Leeder, Ian A. Macdonald
DIABETES OBESITY & METABOLISM
(2017)
Article
Endocrinology & Metabolism
Nils Swindell, Kelly Mackintosh, Melitta McNarry, Jeffrey W. Stephens, Diewertje Sluik, Mikael Fogelholm, Mathijs Drummen, Ian MacDonald, J. Alfredo Martinez, Teodora Handjieva-Darlenska, Sally D. Poppitt, Jennie Brand-Miller, Thomas M. Larsen, Anne Raben, Gareth Stratton