Seasonal effects on antioxidant and anti-HIV activities of Brazilian seaweeds

Nucleotide Reverse Transcriptase Inhibitors: A Thorough Review, Present Status and Future Perspective as HIV Therapeutics

(2018) Ashley D. Holec et al.   CURRENT HIV RESEARCH

Antidiabetic and antioxidant activities of brown and red macroalgae from the Persian Gulf

(2017) Kiana Pirian et al.   JOURNAL OF APPLIED PHYCOLOGY

Variation in growth, yield and protein concentration in Saccharina latissima (Laminariales, Phaeophyceae) cultivated with different wave and current exposures in the Faroe Islands

(2017) Agnes Mols-Mortensen et al.   JOURNAL OF APPLIED PHYCOLOGY

In vitro anti-HIV-1 activity of fucoidan from Sargassum swartzii

(2016) Subramaniam Dinesh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Immune-modulating activities of polysaccharides extracted from brown algaeHizikia fusiforme

(2015) Sang Chul Jeong et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Influence of red algal polysaccharides on biological activities and supramolecular structure of bacterial lipopolysaccharide

(2015) Irina M. Yermak et al.   JOURNAL OF APPLIED PHYCOLOGY

Biological activities associated to the chemodiversity of the brown algae belonging to genus Lobophora (Dictyotales, Phaeophyceae)

(2015) Christophe Vieira et al.   PHYTOCHEMISTRY REVIEWS

Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed

(2014) K. Suresh Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Seaweed and human health

(2014) Emma M Brown et al.   NUTRITION REVIEWS

Correction: Systematic Review of HIV Transmission between Heterosexual Serodiscordant Couples where the HIV-Positive Partner Is Fully Suppressed on Antiretroviral Therapy

(2013) Mona R. Loutfy et al.   PLoS One

Synthesis and HIV-1 reverse transcriptase inhibition activity of 1,4-naphthoquinone derivatives

(2012) Anita Mahapatra et al.   CHEMISTRY OF NATURAL COMPOUNDS

A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study

(2012) Miguel Ángel Prieto Lage et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

(2011) Shilpi Gupta et al.   Innovative Food Science & Emerging Technologies

Bioactivities from Marine Algae of the Genus Gracilaria

(2011) Cynthia Layse F. De Almeida et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary algae and HIV/AIDS: proof of concept clinical data

(2011) J. Teas et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

HIV Incidence and Risk Factors for Acquisition in HIV Discordant Couples in Masaka, Uganda: An HIV Vaccine Preparedness Study

(2011) Eugene Ruzagira et al.   PLoS One

Antioxidants from macroalgae: potential applications in human health and nutrition

(2011) M. Lynn Cornish et al.   ALGAE

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

(2010) Ji-Hyun Jeong et al.   FOOD CHEMISTRY

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

(2010) Byungrok Min et al.   JOURNAL OF FOOD SCIENCE

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Vaginal microbicides and the prevention of HIV transmission

(2008) Blayne Cutler et al.   LANCET INFECTIOUS DISEASES

Antioxidant activity of three edible seaweeds from two areas in South East Asia

(2007) Y.L. Chew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY