The JPHC Study: Design and Some Findings on the Typical Japanese Diet

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

(2013) Kayo Kurotani et al.   BRITISH JOURNAL OF NUTRITION

Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study

(2013) K. Yamagishi et al.   EUROPEAN HEART JOURNAL

The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population

(2013) Yoshihiro Kokubo et al.   STROKE

Effect of lower sodium intake on health: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma

(2012) Norie Sawada et al.   GASTROENTEROLOGY

Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

(2011) Azusa Hara et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

(2011) A. Nanri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma Isoflavones and the Risk of Lung Cancer in Women: A Nested Case-Control Study in Japan

(2011) T. Shimazu et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

(2010) Taichi Shimazu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma tea polyphenol levels and subsequent risk of breast cancer among Japanese women: a nested case–control study

(2010) Motoki Iwasaki et al.   BREAST CANCER RESEARCH AND TREATMENT

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study

(2010) Shizuka Sasazuki et al.   INTERNATIONAL JOURNAL OF CANCER

Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women

(2010) Akiko Nanri et al.   JOURNAL OF NUTRITION

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center–based Prospective Study

(2009) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Coffee and Green Tea Consumption on the Risk of Liver Cancer: Cohort Analysis by Hepatitis Virus Infection Status

(2009) M. Inoue et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Psychological Factors, Coffee and Risk of Diabetes Mellitus among Middle-Aged Japanese: a Population-Based Prospective Study in the JPHC Study Cohort

(2009) Masayuki KATO et al.   ENDOCRINE JOURNAL

Plasma Tea Polyphenols and Gastric Cancer Risk: A Case-Control Study Nested in a Large Population-Based Prospective Study in Japan

(2008) S. Sasazuki et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center-Based Prospective Study

(2008) M. Akhter et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dairy Product, Saturated Fatty Acid, and Calcium Intake and Prostate Cancer in a Prospective Cohort of Japanese Men

(2008) N. Kurahashi et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status: a prospective study in Japan

(2008) Norie Kurahashi et al.   CANCER SCIENCE

Coffee consumption and risk of endometrial cancer: A prospective study in Japan

(2008) Taichi Shimazu et al.   INTERNATIONAL JOURNAL OF CANCER

Isoflavone consumption and subsequent risk of hepatocellular carcinoma in a population-based prospective cohort of Japanese men and women

(2008) Norie Kurahashi et al.   INTERNATIONAL JOURNAL OF CANCER

Plasma Isoflavones and Subsequent Risk of Prostate Cancer in a Nested Case-Control Study: The Japan Public Health Center

(2008) Norie Kurahashi et al.   JOURNAL OF CLINICAL ONCOLOGY

Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group

(2008) Motoki Iwasaki et al.   JOURNAL OF CLINICAL ONCOLOGY