Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Plasma Isoflavones and the Risk of Lung Cancer in Women: A Nested Case-Control Study in Japan

(2011) T. Shimazu et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

(2010) Taichi Shimazu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Isoflavones from Phytoestrogens and Gastric Cancer Risk: A Nested Case-Control Study within the Korean Multicenter Cancer Cohort

(2010) K. P. Ko et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies

(2010) Jeongseon Kim et al.   CANCER SCIENCE

Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center-Based Prospective Study

(2008) M. Akhter et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Oestrogen and the enigmatic male predominance of gastric cancer

(2008) Evangelos Chandanos et al.   EUROPEAN JOURNAL OF CANCER

Female reproductive factors and the risk of gastric cancer in a large-scale population-based cohort study in Japan (JPHC study)

(2008) Christina Persson et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Plasma Isoflavones and Subsequent Risk of Prostate Cancer in a Nested Case-Control Study: The Japan Public Health Center

(2008) Norie Kurahashi et al.   JOURNAL OF CLINICAL ONCOLOGY

Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group

(2008) Motoki Iwasaki et al.   JOURNAL OF CLINICAL ONCOLOGY