The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population

Published 2013 View Full Article

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Title
The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population
Authors
Keywords
-
Journal
STROKE
Volume 44, Issue 5, Pages 1369-1374
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2013-03-15
DOI
10.1161/strokeaha.111.677500

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