Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats
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Title
Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats
Authors
Keywords
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Journal
MOLECULES
Volume 20, Issue 12, Pages 22848-22862
Publisher
MDPI AG
Online
2015-12-21
DOI
10.3390/molecules201219878
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