Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

Published 2015 View Full Article

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Title
Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 12, Issue -, Pages 168-178
Publisher
Elsevier BV
Online
2014-12-10
DOI
10.1016/j.jff.2014.11.015

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