Mechanisms Involved in the Antiproliferative and Proapoptotic Effects of Unsaponifiable Fraction of Extra Virgin Olive Oil on HT-29 Cancer Cells

Oleic Acid in Olive Oil: From a Metabolic Framework Toward a Clinical Perspective

(2011) Beatriz Bermudez et al.   CURRENT PHARMACEUTICAL DESIGN

Editorial [Hot Topic: An Up-Date of Olive Oil and Bioactive Constituents in Health: Molecular Mechanisms and Clinical Implications (Executive Guest Editor: Catalina Alarcon de la Lastra Romero)]

(2011) Catalina AlarcOn de la Lastra Romero   CURRENT PHARMACEUTICAL DESIGN

Modulatory Effects and Molecular Mechanisms of Olive Oil and Other Dietary Lipids in Breast Cancer

(2011) Eduard Escrich et al.   CURRENT PHARMACEUTICAL DESIGN

Colon Cancer: A Civilization Disorder

(2011) Alastair J.M. Watson et al.   DIGESTIVE DISEASES

Apoptosis Inducing Effect of Plumbagin on Colonic Cancer Cells Depends on Expression of COX-2

(2011) Bharathi Raja Subramaniya et al.   PLoS One

Olive oil, an essential component of the Mediterranean diet, and breast cancer

(2011) Eduard Escrich et al.   PUBLIC HEALTH NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice

(2010) S. Sánchez-Fidalgo et al.   CLINICAL NUTRITION

Squalene as Novel Food Factor

(2010) Hari Narayan Bhilwade et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance

(2009) M. Solanas et al.   CARCINOGENESIS

Cancer-preventive activities of tocopherols and tocotrienols

(2009) Jihyeung Ju et al.   CARCINOGENESIS

Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells

(2008) M. Emília Juan et al.   BRITISH JOURNAL OF NUTRITION

Suppression of Tumor Formation by a Cyclooxygenase-2 Inhibitor and a Peroxisome Proliferator-Activated Receptor   Agonist in an In vivo Mouse Model of Spontaneous Breast Cancer

(2008) A. Mustafa et al.   CLINICAL CANCER RESEARCH

Anticarcinogenic compounds of olive oil and related biomarkers

(2008) Theodore G. Sotiroudis et al.   EUROPEAN JOURNAL OF NUTRITION

NF-κB in inflammatory bowel disease

(2008) I. Atreya et al.   JOURNAL OF INTERNAL MEDICINE

Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells

(2008) M. Emília Juan et al.   MOLECULAR NUTRITION & FOOD RESEARCH