Antioxidant Activity of Tartary Buckwheat Bran Extract and Its Effect on the Lipid Profile of Hyperlipidemic Rats

Title
Antioxidant Activity of Tartary Buckwheat Bran Extract and Its Effect on the Lipid Profile of Hyperlipidemic Rats
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 11, Pages 5106-5112
Publisher
American Chemical Society (ACS)
Online
2009-05-06
DOI
10.1021/jf900194s

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