Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®

Published 2010 View Full Article

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Title
Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 4, Pages 535-544
Publisher
Springer Nature
Online
2010-06-17
DOI
10.1007/s00217-010-1310-y
References
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