Influence of Chemical Composition and Structure on Sorption Properties of Freeze-Dried Pumpkin

Sorption Properties of Vacuum-Dried Strawberries

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Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder

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Structural Impact of Osmotically Pretreated Freeze-Dried Strawberries 0n Their Mechanical Properties

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Effect of freezing temperature on rehydration and water vapor adsorption characteristics of freeze-dried rice porridge

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Effects of freezing rates on starch retrogradation and textural properties of cooked rice during storage

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Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

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Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries

(2009) Ciurzyńska Agnieszka et al.   JOURNAL OF FOOD ENGINEERING

The effect of blanching and freezing on osmotic dehydration of pumpkin

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Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method

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