Dynamic monitoring of the shelf life of Cobia (Rachycentron canadum): a study on the applicability of a smart photochromic indicator

Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products

(2013) Ana Paula Dutra Resem Brizio et al.   MEAT SCIENCE

Comparison of fillet composition and initial estimation of shelf life of cobia (Rachycentron canadum) fed raw fish or fish silage moist diets

(2012) D.T.N. Mach et al.   AQUACULTURE NUTRITION

Quality changes of farmed cobia steaks held in cold stores (−18 °C)

(2012) Jeyashakila Robinson et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Performance of a photochromic time-temperature indicator under simulated fresh fish supply chain conditions

(2011) Nga Mai et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cobia (Rachycentron canadum) hatchery-to-market aquaculture technology: recent advances at the University of Miami Experimental Hatchery (UMEH)

(2011) Daniel Benetti et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods

(2010) Nga T.T. Mai et al.   FOOD CONTROL

A novel photochromic time-temperature indicator to support cold chain management

(2010) Judith Kreyenschmidt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality

(2010) Chahattuche Wanihsuksombat et al.   JOURNAL OF FOOD ENGINEERING

Monitoring time and temperature by methylene blue containing polyacrylate film

(2009) Yulia Galagan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator

(2008) Y. Galagan et al.   FOOD RESEARCH INTERNATIONAL

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

(2008) Maider Nuin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna

(2008) Theofania Tsironi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY