Performance of a photochromic time-temperature indicator under simulated fresh fish supply chain conditions

A novel photochromic time-temperature indicator to support cold chain management

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Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod (Gadus morhua) Loins

(2009) Hélène L. Lauzon et al.   JOURNAL OF FOOD SCIENCE

Monitoring time and temperature by methylene blue containing polyacrylate film

(2009) Yulia Galagan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator

(2008) Y. Galagan et al.   FOOD RESEARCH INTERNATIONAL

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

(2008) Maider Nuin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna

(2008) Theofania Tsironi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development and characterization of a new amylase type time–temperature indicator

(2007) Sun Yan et al.   FOOD CONTROL