Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods

Published 2010 View Full Article

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Title
Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 6, Pages 1000-1007
Publisher
Elsevier BV
Online
2010-12-25
DOI
10.1016/j.foodcont.2010.12.010

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