High-pressure high-temperature extraction of phenolic compounds from grape skins
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Title
High-pressure high-temperature extraction of phenolic compounds from grape skins
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 2, Pages 399-405
Publisher
Wiley
Online
2011-11-29
DOI
10.1111/j.1365-2621.2011.02853.x
References
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