Utilization of restructuring technology in the production of meat products: a review

Published 2009 View Full Article

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Title
Utilization of restructuring technology in the production of meat products: a review
Authors
Keywords
-
Journal
CyTA-Journal of Food
Volume 7, Issue 2, Pages 153-162
Publisher
Informa UK Limited
Online
2009-07-25
DOI
10.1080/19476330903010193

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