Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract

Published 2008 View Full Article

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Title
Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 1, Pages 246-252
Publisher
Elsevier BV
Online
2008-06-03
DOI
10.1016/j.foodchem.2008.05.081

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