In VitroAntioxidant Effects of Flavonoids of Sweet Potato Vines

Title
In VitroAntioxidant Effects of Flavonoids of Sweet Potato Vines
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 13, Issue 2, Pages 360-368
Publisher
Informa UK Limited
Online
2010-06-15
DOI
10.1080/10942910802398537

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started