Metabolite profiles of essential oils in citrus peels and their taxonomic implications

Antifungal Activity of Citrus Essential Oils

(2014) Li Jing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

(2013) Ze Yun et al.   BMC PLANT BIOLOGY

Preventive and ameliorating effects of citrus d-limonene on dyslipidemia and hyperglycemia in mice with high-fat diet-induced obesity

(2013) Li Jing et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

(2013) Florence Mehl et al.   FOOD CHEMISTRY

NMR-based metabolomics in human disease diagnosis: applications, limitations, and recommendations

(2013) Abdul-Hamid M. Emwas et al.   Metabolomics

Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro)

(2013) Cuihua Liu et al.   PLoS One

Citrus unshiu peel extract ameliorates hyperglycemia and hepatic steatosis by altering inflammation and hepatic glucose- and lipid-regulating enzymes in db/db mice

(2012) Hae-Jin Park et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

MET-IDEA version 2.06; improved efficiency and additional functions for mass spectrometry-based metabolomics data processing

(2012) Zhentian Lei et al.   Metabolomics

Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques

(2012) Mohamed A. Farag et al.   PHYTOCHEMISTRY

The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication

(2012) Ahuva Frydman et al.   PLANT JOURNAL

Molecular Phylogeny of the “True Citrus Fruit Trees” Group (Aurantioideae, Rutaceae) as Inferred from Chloroplast DNA Sequence

(2011) Zhen-hua LU et al.   Agricultural Sciences in China

Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages

(2011) Federica Menichini et al.   FOOD AND CHEMICAL TOXICOLOGY

Mass Spectrometry Strategies in Metabolomics

(2011) Zhentian Lei et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Chemotaxonomy of fungi in the Rhizoctonia solani species complex performing GC/MS metabolite profiling

(2011) Konstantinos A. Aliferis et al.   Metabolomics

Chemotaxonomic Investigations of Peel and Petitgrain Essential Oils from 17 Citron Cultivars

(2010) Nicolas Venturini et al.   CHEMISTRY & BIODIVERSITY

Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

(2010) Karim Hosni et al.   FOOD CHEMISTRY

GC-MS Analysis of Headspace and Liquid Extracts for Metabolomic Differentiation of Citrus Huanglongbing and Zinc Deficiency in Leaves of ‘Valencia’ Sweet Orange from Commercial Groves

(2010) Juan Manuel Cevallos-Cevallos et al.   PHYTOCHEMICAL ANALYSIS

Evaluation of Aroma-Active Compounds in Pontianak Orange Peel Oil (Citrus nobilis Lour. Var.microcarpaHassk.) by Gas Chromatography−Olfactometry, Aroma Reconstitution, and Omission Test

(2008) Jorry Dharmawan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current and emerging mass-spectrometry technologies for metabolomics

(2008) Mohamed Bedair et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Quantitative metabolomics using NMR

(2008) David S. Wishart   TRAC-TRENDS IN ANALYTICAL CHEMISTRY