The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication

Title
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication
Authors
Keywords
-
Journal
PLANT JOURNAL
Volume 73, Issue 1, Pages 166-178
Publisher
Wiley
Online
2012-09-18
DOI
10.1111/tpj.12030

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