The use of carbon dioxide in the processing and packaging of milk and dairy products: A review
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Title
The use of carbon dioxide in the processing and packaging of milk and dairy products: A review
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 65, Issue 2, Pages 161-177
Publisher
Wiley
Online
2011-10-31
DOI
10.1111/j.1471-0307.2011.00744.x
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