Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese

Published 2011 View Full Article

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Title
Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese
Authors
Keywords
-
Journal
ANAEROBE
Volume 17, Issue 6, Pages 310-314
Publisher
Elsevier BV
Online
2011-05-01
DOI
10.1016/j.anaerobe.2011.04.013

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