Effect of modified atmosphere packaging on quality factors and shelf-life of surface mould ripened cheese: Part I constant temperature

Published 2010 View Full Article

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Title
Effect of modified atmosphere packaging on quality factors and shelf-life of surface mould ripened cheese: Part I constant temperature
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 1, Pages 330-336
Publisher
Elsevier BV
Online
2010-06-26
DOI
10.1016/j.lwt.2010.06.015

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