Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study

(2018) Susanna Mills et al.   PUBLIC HEALTH NUTRITION

Modest ratios of fast food outlets to supermarkets and green grocers are associated with higher body mass index: Longitudinal analysis of a sample of 15,229 Australians aged 45 years and older in the Australian National Liveability Study

(2018) Xiaoqi Feng et al.   HEALTH & PLACE

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

(2017) Renata Micha et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark

(2017) Kamille Almer Bernsdorf et al.   HEALTH & PLACE

Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study

(2017) Thomas Burgoine et al.   International Journal of Environmental Research and Public Health

Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK

(2017) Eva R. Maguire et al.   International Journal of Health Geographics

Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study

(2016) Thomas Burgoine et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures

(2016) Rachel Pechey et al.   PREVENTIVE MEDICINE

Absolute and relative densities of fast-food versus other restaurants in relation to weight status: Does restaurant mix matter?

(2016) Jane Y. Polsky et al.   PREVENTIVE MEDICINE

Social inequalities in prevalence of diagnosed and undiagnosed diabetes and impaired glucose regulation in participants in the Health Surveys for England series

(2016) Alison Moody et al.   BMJ Open

Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models

(2016) Hui Luan et al.   International Journal of Health Geographics

Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis

(2015) Jean Adams et al.   APPETITE

Regional alcohol consumption and alcohol-related mortality in Great Britain: novel insights using retail sales data

(2015) Mark Robinson et al.   BMC PUBLIC HEALTH

Waste the waist: a pilot randomised controlled trial of a primary care based intervention to support lifestyle change in people with high cardiovascular risk

(2015) Colin Greaves et al.   International Journal of Behavioral Nutrition and Physical Activity

Changes in health in England, with analysis by English regions and areas of deprivation, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) John N Newton et al.   LANCET

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

(2015) Laura K. Cobb et al.   Obesity

Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable intake? Evidence from a wide-scale Canadian study

(2015) Christelle M. Clary et al.   PREVENTIVE MEDICINE

Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008

(2015) Eva R. Maguire et al.   HEALTH & PLACE

Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA study

(2015) Andrea S. Richardson et al.   HEALTH & PLACE

Health Implications of Adults’ Eating at and Living near Fast Food or Quick Service Restaurants

(2015) J Jiao et al.   Nutrition & Diabetes

UK Biobank Data: Come and Get It

(2014) N. E. Allen et al.   Science Translational Medicine

Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study

(2014) T. Burgoine et al.   BMJ-British Medical Journal

Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index

(2013) Kyoko Miura et al.   APPETITE

Dietary Assessment in Food Environment Research

(2013) Sharon I. Kirkpatrick et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Density and Proximity of Fast Food Restaurants and Body Mass Index Among African Americans

(2013) Lorraine R. Reitzel et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK

(2013) Thomas Burgoine et al.   International Journal of Behavioral Nutrition and Physical Activity

Neighbourhood food environments and body mass index among New York City adults

(2013) James H Stark et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?

(2013) Christina Black et al.   HEALTH & PLACE

Recommendations for presenting analyses of effect modification and interaction

(2012) Mirjam J Knol et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Comparison of Two Indices of Availability of Fruits/Vegetable and Fast Food Outlets

(2012) Geneviève Mercille et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Takeaway food consumption and cardio-metabolic risk factors in young adults

(2011) K J Smith et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Activity space environment and dietary and physical activity behaviors: A pilot study

(2011) Shannon N. Zenk et al.   HEALTH & PLACE

Interpretation of interactions: guide for the perplexed

(2010) Kenneth S. Kendler et al.   BRITISH JOURNAL OF PSYCHIATRY

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Measuring the food environment using geographical information systems: a methodological review

(2010) Hélène Charreire et al.   PUBLIC HEALTH NUTRITION

Using experienced activity spaces to measure foodscape exposure

(2010) Yan Kestens et al.   HEALTH & PLACE

Obesity, diets, and social inequalities

(2009) Adam Drewnowski   NUTRITION REVIEWS

Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses

(2008) Paula B Ford et al.   NUTRITION REVIEWS