Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK
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Title
Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK
Authors
Keywords
Diet inequalities, Food environment, Fast food, Supermarkets, Socioeconomic status, Area deprivation, Geographic information systems, Density, Proximity, Food access
Journal
International Journal of Health Geographics
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-09-06
DOI
10.1186/s12942-017-0106-8
References
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